Termékek élelmiszerek és (40)

From a scientific point of view, rice flour has almost a full range of useful ingredients needed by the body for normal work. It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all. It is recommended to cook according to the following recipe: add pasta to salted boiling water at the rate of 100 g per 0.5 l of water, if desired, add vegetable oil. Cook for 5-7 minutes.

Pasta G gluten-free rice pasta with banana, cocoa, and stevia. The taste of sweet pasta, like in childhood. From a scientific point of view, rice flour has almost a full range of useful ingredients necessary for the body to function normally. It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all. It is recommended to cook according to the following recipe: add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add oil. Cook for 5-7 minutes until ready.

Ingredients: corn flour, amaranth seed flour defatted, cocoa powder defatted, liquid extract of stevia leaves Nutritional value per 100 g of the product: Proteins - 13.65 g Salt - 0.05 g Fiber - 6.85 g Fats - 2.08 g Carbohydrates - 60.7 g Energy value per 100 g of product – 325 kcal (1361 kJ)

GRANOLA Fruit&Nut fruit and nut Ingredients: Gluten-free whole-grain oat flakes, natural honey, high-oleic sunflower oil, air amaranth, dried almond flakes, dried hazelnuts, raisins, dried apricots, dried bananas, dried blueberries Nutritional value per 100 g of product: Proteins - 13.5 g. Fats – 23.6 g, of which 5.5 g are saturated. Carbohydrates – 62.4 g, of which 25.1 g are sugars. Salt - 0.05 g. Energy value per 100 g of product: 492 kcal (2060 kJ) Net weight: 300 g.

Composition: Whole oat flakes Nutritional value per 100 g: Proteins - 13.10 g Fats - 6.20 g Carbohydrates - 65.70 g Salt - 0.05 g Energy value per 100 g of product - 371 kCal (1553, 30 kJ) Weight: 400 g

Ingredients: Beluga black lentils, drinking water Proteins - 25 g Salt - 0.055 g Fats - 2 g Carbohydrates - 41 g Energy value per 100 g of product – 295 kcal (1235 kJ)

Amaranth pasta is a combination of rice and amaranth flour. Amaranth has been known since the times of the Mayans and the Incas, when it, along with other superfoods (quinoa, chia), was included in the daily diet of a person. Currently, amaranth is valued for its saturation with fatty antioxidants, amino acids and squalene, and a high content of plant proteins.

Pasta made from corn Gluten Free Without GMOs Ingredients: corn flour, drinking water Method of preparation: cook in boiling water in a ratio of 3/1 (water/pasta) for 5-7 minutes until ready. Energy value Kcal/kJ 324/1357 Proteins, g. 7.2 Salt, g. 0.05 Fats, g. 1.5 of which are saturated 0.3 Carbohydrates, g. 79.7 of which sugars are 4.3 350 grams

The main mission of Halsey Generation is to expand your diet with healthy and affordable food. In the production of dry breakfast, we do not use chemical and artificial ingredients, we do not add sugar, salt, trans fats and flavorings. In its production, only natural gluten-free ingredients are used, which are naturally saturated with vitamins and useful elements. Ingredients: corn flour, amaranth germ flour, defatted cocoa powder, banana puree powder, premix calcium and vitamin D3, sweetener liquid extract of stevia leaves.

Gluten-free rice pasta with the addition of cannabis extract, spirulina, spinach, turmeric and pumpkin. This is news! The first pasta products with natural cannabis extract in Ukraine! There is no gluten, there is benefit and surprise! It is recommended to cook according to the following recipe: add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add vegetable oil. Cook for 5-10 minutes until ready.